Robinia Honey – 100% Pure, Raw & Lab (HBRI) Tested روبنیا شہد
Robinia Honey – 100% Pure, Raw & Lab (HBRI) Tested روبنیا شہد
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Lab Report
| Parameter | Value | Remarks |
| Moisture % | 19.0% | Within standard (≤ 21%) معیاری حد کے اندر (≤ 21٪) |
| pH | 3.2 | Normal for natural honey قدرتی شہد میں عام بات ہے |
| Electrical Conductivity (mS/cm) | 0.1 | Within limit (≤ 0.8) حد کے اندر (≤ 0.8) |
| Pollen Density | Medium | Robinia is the major flora روبنیا بنیادی پھول ہے |
| Fiehe Test | Negative | No artificial sugar or additives کوئی مصنوعی چینی یا ملاوٹ نہیں |
| Overall Quality | Natural & pure |
Bagh Honey Robinia Honey is a raw, monofloral honey harvested from the blossoms of the Robinia tree (Robinia pseudoacacia) in Gilgit, Pakistan. Collected by beekeeper Adnan from Malakand, Khyber Pakhtunkhwa, using traditional methods with no heat treatment and no processing, every batch is independently tested by the Honeybee Research Institute (HBRI), Islamabad — Pakistan's only government-authorized honey testing body. Lab results confirm Robinia as the dominant floral source, with a moisture content of 19.0% and a negative Fiehe test, verifying zero artificial sugars or additives. Scan the QR code on your jar or view the full lab report to verify your batch.
Product Information
| Name | Details |
| Lab Tested By | Honeybee Research Institute (HBRI) نیشنل ہنی بی ریسرچ انسٹیٹیوٹ اسلام آباد |
| Sourced From | Gilgit گلگت |
| Beekeeper Name | Adnan (Malakand, Khyber Pakhtunkhwa) عدنان (مالاکنڈ، خیبر پختونخوا) |
Frequently Asked Questions
What is Robinia honey?
Robinia honey is a monofloral honey produced by bees that feed primarily on the nectar of Robinia (Robinia pseudoacacia) tree blossoms. Known for its exceptionally light colour and clean mild taste, it is one of the most prized honey varieties in Pakistan. Bagh Honey's Robinia is sourced from Gilgit and HBRI lab-verified to confirm Robinia as the dominant pollen source.
Is Bagh Honey Robinia Honey lab tested?
Yes. Every batch is independently tested by HBRI, Islamabad. The lab report confirms moisture content (19.0%), pH (3.2), electrical conductivity, pollen density, and a negative Fiehe test. View the full lab report or scan the QR code on your jar.
What does Robinia honey taste like?
Bagh Honey Robinia has a very light, almost water-white colour with a clean, delicate sweetness and faint floral notes. It is one of the mildest honey varieties — popular for daily consumption in warm water, herbal tea, or as a natural sweetener.
What is the difference between Robinia honey and Acacia honey?
Both come from the Robinia pseudoacacia tree. In Pakistan, Robinia honey from Gilgit-Baltistan has a distinctly lighter colour and slightly different flavour profile due to the high-altitude cooler climate. Both are HBRI lab-verified by Bagh Honey.
Where is this Robinia honey sourced from?
Our Robinia honey is sourced from Gilgit, in the Gilgit-Baltistan region of northern Pakistan. It is collected by Adnan, a beekeeper from Malakand, KPK, using traditional methods free from pesticides and chemicals.
Is this honey raw and unprocessed?
Yes. Bagh Honey Robinia is never heated or filtered beyond natural straining. No preservatives, no added sugar, no blending. The negative Fiehe test independently confirms the absence of artificial additives.
How should I store Robinia honey?
Store at room temperature away from direct sunlight. Keep the lid tightly closed. Raw honey does not expire but is best consumed within 24 months of packing for optimal freshness.
Description
Description
Benefits
Benefits
Does Honey Crystallize?
Does Honey Crystallize?
Yes, pure honey may naturally crystallize over time, especially in winter. All honey crystallizes except Berry (Sidr) honey. This is a sign of its purity, not spoilage. Some companies heat honey excessively (heating process) to prevent crystallization, which keeps it liquid but reduces its natural nutrients and flavor. To liquefy crystallized honey, place the jar in warm water (below 40°C), and it will return to its original state
Return & exchange
Return & exchange
7-Day Warranty: Free replacement for damaged jars & refund if not satisfied (up to 50g used)
Questions? Message us on WhatsApp or email. We’re quick to respond! 🐝
WhatsApp: 03411588719
Email: baghhoneyemail@gmail.com
| Bank | Bank Name | Account Number | IBAN | Account Title |
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UBL | 0143239783349 | PK80UNIL0109000239783349 | Shakil Khan |
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EasyPaisa | 03460520618 | PK52TMFB0000000072421153 | Shakeel Khan |
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JazzCash | 03460520618 | PK10JCMA2404923460520618 | Shakil Khan |
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Frequently Asked Questions
Yes, children above 1 year of age can safely consume honey in small amounts. However, honey should not be given to infants under 1 year due to health risks.
Some sugar patients may use honey in small amounts, depending on their condition and doctor’s advice. It is recommended to monitor sugar levels before using honey regularly.
Yes, crystallized honey is completely safe to use and consume. It is a natural process and does not affect the quality of pure honey.
Place the honey jar in mildly warm water for a few minutes and stir gently. Avoid overheating, as excessive heat can reduce the natural quality of honey.
Some honey, like Sidr honey, may stay liquid for a very long time due to its natural composition and low glucose level.
In some cases, processed or heated honey can also remain liquid longer than natural raw honey.
Yes, pure honey naturally crystallizes over time, especially in cooler temperatures.
Crystallization is a sign of natural honey quality and does not mean the honey is spoiled or fake.
Honey does not need to be kept in the fridge, as low temperatures can make it crystallize faster. It is best stored at room temperature in a dry place with a tightly closed lid.