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Premium Sidr (Beri) Honey – 100% Pure, Raw & Lab (HBRI) Tested بیری شہد

Premium Sidr (Beri) Honey – 100% Pure, Raw & Lab (HBRI) Tested بیری شہد

Regular price Rs.4,499.00 PKR
Regular price Rs.5,200.00 PKR Sale price Rs.4,499.00 PKR
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Lab Report

View Detailed Lab Report

Parameter Value Remarks
Moisture % 13.5% Within standard (≤ 21%) معیاری حد کے اندر (≤ 21٪)
pH 3.0 Normal for natural honey قدرتی شہد میں عام بات ہے
Electrical Conductivity (mS/cm) 0.3 Within limit (≤ 0.8) حد کے اندر (≤ 0.8)
Pollen Density Medium Sidr is the major flora بیری بنیادی پھول ہے
Fiehe Test Negative No artificial sugar or additives کوئی مصنوعی چینی یا ملاوٹ نہیں

Bagh Honey Sidr (Beri) Honey is a raw, monofloral honey harvested from the blossoms of the Sidr (Beri) tree (Ziziphus spina-christi) in Karak, Khyber Pakhtunkhwa, Pakistan. Collected by beekeeper Mohsin Khan using traditional methods with no heat treatment and no processing, every batch is independently tested by the Honeybee Research Institute (HBRI), Islamabad — Pakistan's only government-authorized honey testing body. Lab results confirm Sidr as the dominant floral source, with a moisture content of 13.5% (well within the ≤21% international standard) and a negative Fiehe test, verifying zero artificial sugars or additives. Scan the QR code on your jar or view the full lab report to verify your batch.

sidr - beri tree - bagh honey

Product Information

Name Details
Lab Tested By Honeybee Research Institute (HBRI) نیشنل ہنی بی ریسرچ انسٹیٹیوٹ اسلام آباد
Sourced From Karak کرک
Beekeeper Name Mohsin Khan (Mardan, Khyber Pakhtunkhwa) محسن خان (مردان ، خیبر پختونخوا)

Comparison

Feature Bagh Honey Other Brands
Lab-tested honey Yes, every batch is lab tested Usually not clearly mentioned
HBRI lab reports Available: view the lab reports Mostly not provided
QR code on a jar Yes, customers can scan and check the report Usually not available
Flower source verification Honey flower names are backed by lab reports Often, honey names are based on claims only
Raw & unprocessed honey Yes, no heat and no processing Many brands do not clearly mention processing
Transparency Lab reports and product details are shared Often limited product proof
Honey variety proof Sidr, Acacia, Robinia, Safeda, etc. are verified Variety names may not be lab verified

Frequently Asked Questions

What is Sidr (Beri) honey?

Sidr honey is a monofloral honey produced by bees that feed primarily on the nectar of Sidr trees (Ziziphus spina-christi). It is known for its thick texture, rich caramel-like taste, and natural health properties. Bagh Honey's Sidr variety is sourced from Karak, KPK, and lab-verified to confirm Sidr as the dominant pollen source.

Is Bagh Honey Sidr (Beri) Honey lab tested?

Yes. Every batch is tested by the Honeybee Research Institute (HBRI) in Islamabad — a government body under PARC. The lab report verifies moisture content, pH, electrical conductivity, pollen density, and the Fiehe test for adulteration. You can view the full report or scan the QR code on your jar.

What does Sidr (Beri) honey taste like?

Bagh Honey Sidr (Beri) has a thick, dense consistency with a rich, warm sweetness and mild floral notes. It is less sharp than wildflower honey and has a smooth, lingering finish. The low moisture content (13.5%) gives it a concentrated flavour compared to commercially processed honey.

Where is this Sidr (Beri) honey sourced from?

Our Sidr (Beri) honey is sourced from the Karak district in Khyber Pakhtunkhwa, Pakistan. It is collected by Mohsin Khan, a traditional beekeeper from Mardan, KPK. The Sidr trees in this region grow naturally without pesticides or chemicals.

What is the difference between Pakistani Sidr (Beri) honey and Yemeni Sidr honey?

Both come from the same Ziziphus spina-christi tree species. Pakistani Sidr (Beri) honey from KPK is equally monofloral and raw but is significantly more accessible in price while maintaining the same lab-verified purity standards. Bagh Honey is one of the few Pakistani brands that provides HBRI-certified lab proof of floral origin.

Is this honey raw and unprocessed?

Yes. Bagh Honey Sidr (Beri) is never heated or filtered beyond natural straining. No preservatives, no added sugar, no blending. The negative Fiehe test in the lab report confirms the absence of artificial additives.

How should I store Sidr (Beri) honey?

Store at room temperature away from direct sunlight. Natural crystallization may occur over time — this is a sign of purity, not spoilage. To restore liquid consistency, place the jar in warm (not hot) water.

Does Honey Crystallize?

Yes, pure honey may naturally crystallize over time, especially in winter. All honey crystallizes except Berry (Sidr) honey. This is a sign of its purity, not spoilage. Some companies heat honey excessively (heating process) to prevent crystallization, which keeps it liquid but reduces its natural nutrients and flavor. To liquefy crystallized honey, place the jar in warm water (below 40°C), and it will return to its original state

Return & exchange

7-Day Warranty: Free replacement for damaged jars & refund if not satisfied (up to 50g used)

Questions? Message us on WhatsApp or email. We’re quick to respond! 🐝

WhatsApp: 03411588719
Email: baghhoneyemail@gmail.com

Bank Bank Name Account Number IBAN Account Title
UBL UBL 0143239783349 PK80UNIL0109000239783349 Shakil Khan
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Frequently Asked Questions

Yes, children above 1 year of age can safely consume honey in small amounts. However, honey should not be given to infants under 1 year due to health risks.

Some sugar patients may use honey in small amounts, depending on their condition and doctor’s advice. It is recommended to monitor sugar levels before using honey regularly.

Yes, crystallized honey is completely safe to use and consume. It is a natural process and does not affect the quality of pure honey.

Place the honey jar in mildly warm water for a few minutes and stir gently. Avoid overheating, as excessive heat can reduce the natural quality of honey.

Some honey, like Sidr honey, may stay liquid for a very long time due to its natural composition and low glucose level.
In some cases, processed or heated honey can also remain liquid longer than natural raw honey.

Yes, pure honey naturally crystallizes over time, especially in cooler temperatures.
Crystallization is a sign of natural honey quality and does not mean the honey is spoiled or fake.

Honey does not need to be kept in the fridge, as low temperatures can make it crystallize faster. It is best stored at room temperature in a dry place with a tightly closed lid.