Premium Sidr Honey – 100% Pure, Raw & Lab (HBRI) Tested بیری شہد
Premium Sidr Honey – 100% Pure, Raw & Lab (HBRI) Tested بیری شہد
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Lab Report
| Parameter | Value | Remarks |
| Moisture % | 13.5% | Within standard (≤ 21%) معیاری حد کے اندر (≤ 21٪) |
| pH | 3.0 | Normal for natural honey قدرتی شہد میں عام بات ہے |
| Electrical Conductivity (mS/cm) | 0.3 | Within limit (≤ 0.8) حد کے اندر (≤ 0.8) |
| Pollen Density | Medium | Sidr is the major flora بیری بنیادی پھول ہے |
| Fiehe Test | Negative | No artificial sugar or additives کوئی مصنوعی چینی یا ملاوٹ نہیں |
Bagh Honey Sidr Honey is a raw, monofloral honey harvested from the blossoms of the Sidr tree (Ziziphus spina-christi) in Karak, Khyber Pakhtunkhwa, Pakistan. Collected by beekeeper Mohsin Khan using traditional methods with no heat treatment and no processing, every batch is independently tested by the Honeybee Research Institute (HBRI), Islamabad — Pakistan's only government-authorized honey testing body. Lab results confirm Sidr as the dominant floral source, with a moisture content of 13.5% (well within the ≤21% international standard) and a negative Fiehe test, verifying zero artificial sugars or additives. Scan the QR code on your jar or view the full lab report to verify your batch.
Product Information
| Name | Details |
| Lab Tested By | Honeybee Research Institute (HBRI) نیشنل ہنی بی ریسرچ انسٹیٹیوٹ اسلام آباد |
| Sourced From | Karak کرک |
| Beekeeper Name | Mohsin Khan (Mardan, Khyber Pakhtunkhwa) محسن خان (مردان ، خیبر پختونخوا) |
Comparison
| Feature | Bagh Honey | Other Brands |
| Lab-tested honey | Yes, every batch is lab tested | Usually not clearly mentioned |
| HBRI lab reports | Available: view the lab reports | Mostly not provided |
| QR code on a jar | Yes, customers can scan and check the report | Usually not available |
| Flower source verification | Honey flower names are backed by lab reports | Often, honey names are based on claims only |
| Raw & unprocessed honey | Yes, no heat and no processing | Many brands do not clearly mention processing |
| Transparency | Lab reports and product details are shared | Often limited product proof |
| Honey variety proof | Sidr, Acacia, Robinia, Safeda, etc. are verified | Variety names may not be lab verified |
Frequently Asked Questions
What is Sidr honey?
Sidr honey is a monofloral honey produced by bees that feed primarily on the nectar of Sidr trees (Ziziphus spina-christi). It is known for its thick texture, rich caramel-like taste, and natural health properties. Bagh Honey's Sidr variety is sourced from Karak, KPK and lab-verified to confirm Sidr as the dominant pollen source.
Is Bagh Honey Sidr Honey lab tested?
Yes. Every batch is tested by the Honeybee Research Institute (HBRI) in Islamabad — a government body under PARC. The lab report verifies moisture content, pH, electrical conductivity, pollen density, and the Fiehe test for adulteration. You can view the full report or scan the QR code on your jar.
What does Sidr honey taste like?
Bagh Honey Sidr has a thick, dense consistency with a rich, warm sweetness and mild floral notes. It is less sharp than wildflower honey and has a smooth, lingering finish. The low moisture content (13.5%) gives it a concentrated flavour compared to commercially processed honey.
Where is this Sidr honey sourced from?
Our Sidr honey is sourced from Karak district in Khyber Pakhtunkhwa, Pakistan. It is collected by Mohsin Khan, a traditional beekeeper from Mardan, KPK. The Sidr trees in this region grow naturally without pesticides or chemicals.
What is the difference between Pakistani Sidr honey and Yemeni Sidr honey?
Both come from the same Ziziphus spina-christi tree species. Pakistani Sidr honey from KPK is equally monofloral and raw but is significantly more accessible in price while maintaining the same lab-verified purity standards. Bagh Honey is one of the few Pakistani brands that provides HBRI-certified lab proof of floral origin.
Is this honey raw and unprocessed?
Yes. Bagh Honey Sidr is never heated or filtered beyond natural straining. No preservatives, no added sugar, no blending. The negative Fiehe test in the lab report confirms the absence of artificial additives.
How should I store Sidr honey?
Store at room temperature away from direct sunlight. Natural crystallization may occur over time — this is a sign of purity, not spoilage. To restore liquid consistency, place the jar in warm (not hot) water.
Description
Description
Benefits
Benefits
Does Honey Crystallize?
Does Honey Crystallize?
Yes, pure honey may naturally crystallize over time, especially in winter. All honey crystallizes except Berry (Sidr) honey. This is a sign of its purity, not spoilage. Some companies heat honey excessively (heating process) to prevent crystallization, which keeps it liquid but reduces its natural nutrients and flavor. To liquefy crystallized honey, place the jar in warm water (below 40°C), and it will return to its original state
Return & exchange
Return & exchange
7-Day Warranty: Free replacement for damaged jars & refund if not satisfied (up to 50g used)
Questions? Message us on WhatsApp or email. We’re quick to respond! 🐝
WhatsApp: 03411588719
Email: baghhoneyemail@gmail.com
| Bank | Bank Name | Account Number | IBAN | Account Title |
 |
UBL | 0143239783349 | PK80UNIL0109000239783349 | Shakil Khan |
 |
EasyPaisa | 03460520618 | PK52TMFB0000000072421153 | Shakeel Khan |
 |
JazzCash | 03460520618 | PK10JCMA2404923460520618 | Shakil Khan |
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Cash on Delivery |
Frequently Asked Questions
Yes, children above 1 year of age can safely consume honey in small amounts. However, honey should not be given to infants under 1 year due to health risks.
Some sugar patients may use honey in small amounts, depending on their condition and doctor’s advice. It is recommended to monitor sugar levels before using honey regularly.
Yes, crystallized honey is completely safe to use and consume. It is a natural process and does not affect the quality of pure honey.
Place the honey jar in mildly warm water for a few minutes and stir gently. Avoid overheating, as excessive heat can reduce the natural quality of honey.
Some honey, like Sidr honey, may stay liquid for a very long time due to its natural composition and low glucose level.
In some cases, processed or heated honey can also remain liquid longer than natural raw honey.
Yes, pure honey naturally crystallizes over time, especially in cooler temperatures.
Crystallization is a sign of natural honey quality and does not mean the honey is spoiled or fake.
Honey does not need to be kept in the fridge, as low temperatures can make it crystallize faster. It is best stored at room temperature in a dry place with a tightly closed lid.